Why Asiana Foods is the best place to get Cambodian food in Fort Collins
Asiana Foods is a great place to go for a delicious and authentic Cambodian meal. The restaurant has a warm and inviting atmosphere, and the staff is friendly and welcoming. Asiana Foods is the perfect place to enjoy a delicious meal with friends and family.
The restaurant is owned and operated by Sam Aun, who was born and raised in Cambodia. Aun brings his passion for Cambodian cuisine to Asiana Foods, where he uses fresh, high-quality ingredients to create authentic Cambodian dishes.
Menu of Cambodian Dishes
The menu at Asiana Foods is inspired by a wide variety of Cambodian dishes, including:
- Amok: This creamy curry is made with fish, coconut milk, and tamarind. It’s a delicious and flavorful dish that’s perfect for a light lunch or dinner.
- Khmer curry: This flavorful curry is made with meat, vegetables, and spices. It’s a hearty and satisfying dish that’s perfect for a cold winter day.
- Num banh chok: This noodle dish is made with rice noodles, vegetables, and fish sauce. It’s a light and refreshing dish that’s perfect for a summer day.
- Khmer BBQ: This dish is made with grilled pork or beef marinated in a special Cambodian sauce. It’s a delicious and flavorful dish that’s perfect for sharing.
- Cambodian spring rolls: These spring rolls are made with fresh vegetables and shrimp or pork. They’re a delicious and refreshing appetizer.
History of Cambodian Meals
Amok curry is typically made with fish, but it can also be made with chicken, pork, or tofu. The fish or meat is cooked in a creamy sauce made from coconut milk, galangal, lemongrass, turmeric, and shrimp paste. The curry is typically served with rice and a garnish of fresh herbs. Amok curry is also gaining popularity in other parts of the world, such as the United States and Europe.
The history of Khmer curry is long and complex. It is believed that the curry was first introduced to Cambodia by Indian traders in the 1st century AD. The curry quickly became popular among the Khmer people, and it has been a staple of Cambodian cuisine ever since. Khmer curry has evolved over time. The ingredients and flavors of the curry have changed as a result of the influence of other cultures, such as Chinese, Thai, and Vietnamese. However, the basic principles of Khmer curry have remained the same. Khmer curry is a delicious and flavorful dish that is enjoyed by people all over the world. It is a perfect example of the rich and diverse culinary heritage of Cambodia.
Num banh chok is thought to have been created as a way to use up leftover rice noodles. The dish quickly became popular, and it is now one of the most popular dishes in Cambodia. It is typically served for breakfast or lunch, and it can be found in restaurants and street food stalls all over the country. Num banh chok is a delicious and versatile dish. It can be made with a variety of different ingredients, including fish, shrimp, chicken, or tofu. The vegetables that are used in the dish can also vary, but they typically include cucumber, banana blossom, and water lily stems. Num banh chok is typically served with a side of fish sauce, lime juice, and chili peppers. It is also garnished with fresh herbs, such as basil and mint. Num banh chok is a delicious and healthy dish that is perfect for any meal. It is a great source of carbohydrates, protein, and vegetables. It is also low in fat and calories, making it a healthy choice for people who are trying to lose weight or eat a healthy diet.
Other Asian Food
In addition to its authentic Cambodian cuisine, Asiana Foods also offers a variety of other Asian dishes, such as Thai curries, Vietnamese pho, and Japanese ramen. The restaurant also has a full bar, which serves a variety of Asian beers, wines, and cocktails.